6:0 hexanoic, caproic fatty acid in Corn, sweet, yellow, canned, drained solids, rinsed with tap water Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Corn, sweet, yellow, canned, drained solids, rinsed with tap water there is 0 g of 6:0 hexanoic, caproic fatty acid.
Corn, sweet, yellow, canned, drained solids, rinsed with tap water
Corn, sweet, yellow, canned, drained solids, rinsed with tap water is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, yellow, canned, drained solids, rinsed with tap water are listed below.
|
Water
|
82.8 g
|
82.8
|
g
|
|
Energy (calorie)
|
64 kcal
|
64
|
kcal
|
|
Energy (joule)
|
267 kJ
|
267
|
kJ
|
|
Protein
|
2.18 g
|
2.18
|
g
|
|
Total lipid (fat)
|
1.43 g
|
1.43
|
g
|
|
Ash
|
0.57 g
|
0.57
|
g
|
|
Carbohydrate, by difference
|
13.02 g
|
13.02
|
g
|
|
Fiber, total dietary
|
1.7 g
|
1.7
|
g
|
|
Sugars, total
|
4.11 g
|
4.11
|
g
|
|
Sucrose
|
3.61 g
|
3.61
|
g
|
|
Glucose (dextrose)
|
0.26 g
|
0.26
|
g
|
|
Fructose
|
0.17 g
|
0.17
|
g
|
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0.07 g
|
0.07
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
2 mg
|
2
|
mg
|
|
Iron, Fe
|
0.22 mg
|
0.22
|
mg
|
|
Magnesium, Mg
|
11 mg
|
11
|
mg
|
|
Phosphorus, P
|
41 mg
|
41
|
mg
|
|
Potassium, K
|
116 mg
|
116
|
mg
|
|
Sodium, Na
|
163 mg
|
163
|
mg
|
|
Zinc, Zn
|
0.28 mg
|
0.28
|
mg
|
|
Copper, Cu
|
0.031 mg
|
0.031
|
mg
|
|
Manganese, Mn
|
0.056 mg
|
0.056
|
mg
|
|
Vitamin C, total ascorbic acid
|
1.7 mg
|
1.7
|
mg
|
|
Thiamin
|
0.015 mg
|
0.015
|
mg
|
|
Riboflavin
|
0.015 mg
|
0.015
|
mg
|
|
Niacin
|
0.78 mg
|
0.78
|
mg
|
|
Folate, total
|
29 µg
|
29
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
29 µg
|
29
|
µg
|
|
Folate, DFE
|
29 µg
|
29
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.219 g
|
0.219
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.207 g
|
0.207
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.012 g
|
0.012
|
g
|
|
Fatty acids, total monounsaturated
|
0.42 g
|
0.42
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.42 g
|
0.42
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.682 g
|
0.682
|
g
|
|
18:2 undifferentiated
|
0.662 g
|
0.662
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.02 g
|
0.02
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.02 g
|
0.02
|
g
|
|
Threonine
|
0.066 g
|
0.066
|
g
|
|
Isoleucine
|
0.069 g
|
0.069
|
g
|
|
Leucine
|
0.272 g
|
0.272
|
g
|
|
Lysine
|
0.205 g
|
0.205
|
g
|
|
Methionine
|
0.05 g
|
0.05
|
g
|
|
Cystine
|
0.034 g
|
0.034
|
g
|
|
Phenylalanine
|
0.101 g
|
0.101
|
g
|
|
Tyrosine
|
0.084 g
|
0.084
|
g
|
|
Valine
|
0.103 g
|
0.103
|
g
|
|
Arginine
|
0.091 g
|
0.091
|
g
|
|
Histidine
|
0.059 g
|
0.059
|
g
|
|
Alanine
|
0.177 g
|
0.177
|
g
|
|
Aspartic acid
|
0.153 g
|
0.153
|
g
|
|
Glutamic acid
|
0.432 g
|
0.432
|
g
|
|
Glycine
|
0.079 g
|
0.079
|
g
|
|
Proline
|
0.274 g
|
0.274
|
g
|
|
Serine
|
0.122 g
|
0.122
|
g
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Corn, sweet, yellow, canned, drained solids, rinsed with tap water